Researchers are devising a way to track and measure how fish, being one of the world’s most-traded commodities, moves from the water to the plate within a country. A group led by scientists at Michigan State University (MSU) have devised a way to track and measure the true picture of how one of the world’s most-traded commodities moves from the water to the plate within a country. Their findings in Nature Food about sub-Saharan Africa revealed surprising gaps in the traditional supply-and-demand analysis of fish and opens opportunities to get the right fish to those who need it most.
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