What is known as Kolkata’s food today has its backstory embedded in 250 years of political, social and cultural history, says a new book which takes readers on a gastronomical journey with the city’s food and its rich past.
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What is known as Kolkata’s food today has its backstory embedded in 250 years of political, social and cultural history, says a new book which takes readers on a gastronomical journey with the city’s food and its rich past.
