With the fall in mercury, Nepal prepares to celebrate the season with the sweetener, molasses. As the season kicks in, Anish Maharjan and his family members and workers gets busier than usual. The aroma of boiling stacks of sugar lumps starts filling the air around his home which is located in Tokha, on the outskirts of Kathmandu, which is popular for first-class molasses which has high demand in the market.
About the Author
